Valtellina Casera D.O.P.
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Characteristics
Name:
Valtellina Casera D.O.P.
Milk:
Cow/pasteurised.
Paste:
compact texture of medium consistency with fine, widespread holes.
The colour may vary from white to straw-coloured yellow
Taste:
As it ripens, the flavour sweet and delicate when it is ‘young’, becomes richer and more flavoursome, with hints of dried fruit, while its texture becomes slightly more crumbly and soluble.
Ageing:
At least 70 days.
Type:
semi-fat, semi-hard and semi-cooked.
Weight:
Between 7 and 12 Kg.
Shape and dimension:
Cylindrical in shape with a straight side, a flat top and bottom, a diameter from 30 to 45 centimetres.
Production area:
Province of Sondrio.
