Provolone Valpadana D.O.P.
Provolone Valpadana is the spun paste cheese that has the greatest variety of shapes and weights of any other dairy product. The plasticity of the dough, characteristic of Provolone Valpadana during the processing phase, allows master cheesemakers to delight in producing cheeses with a wide variety of weights.
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Characteristics
Name:
Provolone Valpadana D.O.P.
Milk:
Wholw cow’s milk.
Type:
Spun paste cheese.
Variety:
“Mild“, which is distinguished by the use of calf rennet and by a maturation that does not exceed 60 days; “Strong“, which is distinguished by the use of rennet made of kid and/or lamb paste and by a maturation ranging from a minimum of 3 months to more than a year.
Weight:
From a few ounces up to over 100 kg.
Shape:
We distinguish 4 typical shapes:
salami
melon/pearl
truncated cone
flask
