Parmigiano Reggiano D.O.P.
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Characteristics
Name:
Parmigiano Reggiano D.O.P.
Milk:
Row milk. Three ingredients: milk, rennet and salt.
Taste:
Parmigiano Reggiano with 24 months of maturation is soluble, crumbly and grainy with the right balance between mildness and tastiness, with notes of fresh fruit, nuts and meat stock. Perfect with medium body wines and to add flavour to all the dishes of the Italian tradition.
Type:
Hard cooked.
