Nostrano Valtrompia D.O.P.
The history of this typical DOP of Valtrompia dates back to 1400. Milk which was used belongs to cows of the breed Bruna, which are widespread in mountain areas of those lands.
The name comes from local dialect “nostrà” which means “made in our land”.
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Characteristics
Name:
Nostrano Valtrompia D.O.P.
Milk:
Cow, raw, semi-skimmed and flavored with saffron.
Rind:
Hard and treated with flax oil, color can change from yellow to reddish.
Ageing:
Minimun period of 12 months.
Type:
Medium-fat pressed cheese with hard, cooked paste, sometimes with small or medium holes.
Production area:
Lombardy: province of Brescia.
Production:
Annual, summer (alpages).
