Murazzano D.O.P.
Murazzano PDO is a cheese that is always been produced here in Langa. The first proofs date back to Roman times.
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Characteristics
Name:
Murazzano D.O.P.
Milk:
Sheep milk in pure form or mixed (of which 60% sheep milk and at most 40% cow milk).
Typology:
Row milk.
Rind:
Thin.
Paste:
he cheese is small in size, soft and slightly consistent, with light holes. The interior part is white, soft: it still retains the sweetness of milk, but has already developed its characteristic flavour and aroma.
Color:
The colour varies from white milk to ivory to straw yellow.
Taste:
Sweet and pleasant.
Ageing:
Aged for a minimum of 5 days.
Aroma:
Fresh and delicate.
Production area:
Italia: Murazzano e Alta Langa, in provincia di Cuneo.
