Agrì di Valtorta, Bitto, Branzi, Formai de Mut dell’Alta Val Brembana, Stracchino all’Antica delle Valli Orobiche, Strachítunt and the Orobic Goat Cheeses are the magnificent seven of Orobic dairy art, synthesis of a knowledge that has ancient roots and a unique territory by conformation, climate and vegetation. A precious identity and gastronomic heritage, which deserves the noble title that has been attributed to it. Knowing them means learning an important part of our history, tasting them is like savoring the genuine and austere environment of our mountains.